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   Packaging Design  —— Rather than heating juice to high temperatures (pasteurising) to kill bacteria, Preshafruit uses an innovative technique of high pressure processing in cold water. This increases shelf life, natural fruit flavor and retains a higher nutrition rate. The unique shape of the bottle allows more units to be processed at the one time and gives the product a unique point of difference — essentially three front sides. Completed while at Design By Pidgeon.   
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